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Crunchy Roast Chickpeas (Channa) - Indian Cooking School
Roast chickpeas are an awesome healthy snack–that are quick and easy to make. Drain 2 cans of chickpeas (garbanzo beans), rinse them and pat dry. They will taste better if you skin them; here’s an easy technique from America’s Test Kitchen on skinning chickpeas. Preheat the oven to 400°F. Line a baking sheet with aluminum...Read More »
Staff Writer