Basmati rice is a type of long-grain rice that is native to the Indian subcontinent. It is known for its distinctive aroma and flavor and has been an important part of Indian cuisine for centuries.
The history of basmati rice can be traced back to the Indian states of Punjab and Haryana, where it has been grown for centuries. The word “basmati” means “fragrant” en Hindú, and refers to the rice’s unique aroma derived from its high levels of natural oils and sugars.
Basmati rice was traditionally grown in the fertile soil of the Indo-Gangetic plain, which stretches across northern India and parts of Pakistan. It was an important part of the diet of the local people and was often used in religious ceremonies and festivals.
In the 19th and 20th centuries, basmati rice began to be exported to other parts of the world, where it became popular for its unique flavor and aroma. It is grown in several countries, including India, Pakistan, Nepal, and the United States.
Attempt to Patent Basmati Rice in the US
In 1997, RiceTec attempted to trademark and patent basmati rice in the United States. They claimed that they had developed a new variety of basmati rice genetically modified to have improved yield, disease resistance, and flavor.
However, their efforts were met with strong opposition from Indian farmers and advocacy groups, who argued that basmati rice was a traditional and culturally significant crop that a single company should not own. They also pointed out that RiceTec’s variety was not truly basmati, as it did not have the same aroma and flavor as traditional basmati rice.
In 2001, the United States Patent and Trademark Office ruled against RiceTec, stating that basmati rice was a “generic term” that could not be patented. The United States Court of Appeals upheld the decision in 2003.
Since then, attempts to patent and trademark basmati rice in the United States have been unsuccessful. Hoy, basmati rice continues to be grown and enjoyed around the world and remains an important part of India’s cultural and culinary heritage.
Brands of Basmati Rice in the US
Some popular brands of Basmati rice highly recommended by users include Tilda, Daawat, and Royal. Tilda is known for its long and slender grains that retain their shape and texture when cooked. Daawat is a well-known brand preferred for its delicious flavor, aroma, and perfect texture of cooked rice. Royal basmati rice is also a preferred brand, known for its nutty aroma and fluffy texture when cooked, making it perfect for traditional dishes like biryani and pulao. Other common brands include Kohinoor, India Gate, and Ashoka. These are considered high-quality and authentic brands of Basmati rice that are widely available and easily accessible in Indian grocery stores, some supermarkets, and even Costco.
Basmati Rice Recipe–Stovetop method
ingredientes
- 1 cup basmati rice
- 1.5 cups water
- 1 tsp ghee or oil
- 1/2 tsp salt
- 1/2 tsp cumin seeds
- 1/2 tsp cardamom seeds
- 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp bay leaves
Instrucciones
- Rinse the basmati rice in a fine-mesh sieve under cold running water until the water runs clear.
- Optional – Some cooks recommend soaking the basmati rice for 20 minutes and the draining to make the rice fluffier and less sticky.
- In a medium saucepan, combine the rice, water, ghee or oil, sal, semillas de comino, cardamom seeds, canela, clavos de olor, and bay leaves.
- Bring the mixture to a boil over high heat, then reduce the heat to low and simmer, covered, for 18-20 minutes, or until the rice is tender and the water has been absorbed.
- Remove the pan from the heat and let it sit, covered, for 10 minutes to allow the rice to steam and fluff up.
- Fluff the rice with a fork, then serve it immediately, garnished with chopped cilantro and accompanied by curry or other side dishes of your choice.
Basmati Rice Recipe Variations
You can:
- Vary the flavor of the rice by using different spices, such as coriander seeds, fennel seeds, or black pepper.
- Add a touch of sweetness to the rice by stirring in a little honey or coconut sugar.
- Add a tanginess to the rice by stirring a little lemon juice or vinegar.
- Add a touch of heat to the rice by stirring in a little cayenne pepper or red chili flakes.
Serves 6-8.
What to Serve with Basmati Rice
Basmati rice is a staple in Indian cuisine is an essential ingredient of pulaos and biryani and often complements a variety of flavorful curries, stews, and lentil dishes. One of the most popular dishes to pair with basmati rice is Chicken Tikka Masala, a creamy tomato-based curry made with tender chunks of marinated chicken. Another classic dish is Lamb Rogan Josh, a rich and flavorful curry made with tender chunks of lamb, yogurt, and a blend of spices. Vegetarian options like Chana Masala, a tangy and spicy curry made with chickpeas, or Dal Makhani, a creamy lentil curry made with black lentils and a blend of spices, are also delicious options to serve with Basmati rice. These rich and flavorful dishes perfectly complement the nutty and fragrant taste of Basmati rice, making it a perfect meal.