Garam masala is a blend of ground spices commonly used in Indian cuisine. The exact composition of garam masala varies depending on regional and personal preferences, but it typically includes a mixture of spices such as black pepper, canela, cardamomo, cumin, and coriander. Garam masala is used in a wide variety of dishes, including curries, vegetables, lentil dishes, and meat dishes. It is often added at the end of the cooking process, as the heat from cooking can cause the spices to lose their flavor. Garam masala is also sometimes used as a garnish, sprinkled over finished dishes to add a burst of flavor and aroma.
Here is a simple recipe for garam masala:
Garam Masala Ingredients
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 teaspoon cardamom seeds
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon cinnamon bark
- 1/4 teaspoon whole cloves
Garam Masala Instructions
- Toast the cumin, cilantro, cardamomo, black peppercorns, fennel, canela, and cloves in a dry pan over medium heat for about 3 minutes, stirring frequently, until fragrant.
- Transfer the spices to a spice grinder or mortar and pestle and grind until finely ground.
- Store the garam masala in an airtight container in a cool, dry place for up to 3 months.
- Other spice blends used in Indian cooking include chaat masala, which is a blend of spices used in chaat, a popular Indian snack food, and tandoori masala, which is a blend of spices used in tandoori dishes.