Biryani is a fragrant, festive rice dish made with chicken, mutton, fish, eggs, or vegetables and a variety of spice. The origins of Biryani are in dispute but largely Biryani was believed to have been invented in the kitchen of the Muslim Mughal Emperors and is still served at celebration banquets. Today you can find Biryani served throughout southeast Asia. The spicing and choice of ingredients changes but generally Biryani involves a long, slow cooking process that allows the flavors of the spices and meat to infuse into the rice.
गॉर्डन रामसे एक भारतीय महाराज जो एक पूरे बकरी की एक पारंपरिक बिरयानी बनाने में माहिर चिकन के साथ भरवां का दौरा, बटेर के साथ भरवां, अंडे के साथ भरवां.
अतिरिक्त संसाधन: हिन्दुस्तान टाईम्स असभ्य खाद्य बिरयानी राष्ट्र