Parsi

If you’re a fan of savory and spicy breakfast dishes, then you’ll love Parsi Akuri. This traditional Indian recipe features scrambled eggs cooked with a blend of aromatic spices and onions, creating a flavor explosion that will kickstart your day. The eggs are mixed with mild spices and served with bread and salad. Try making this and serve it for a lazy Sunday brunch, along with some warm toast.

Parsi Akuri Ingredients

• 4 large eggs
• 1 medium onion, finely chopped
• 1 green chili, finely chopped
• 1 tablespoon finely chopped cilantro
• 2 tablespoons oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon ground turmeric
• Salt, to taste

Parsi Akuri Instructions

1. Beat the eggs in a small bowl and set aside.
2. In a large skillet, heat the oil over medium heat. Add the mustard and cumin seeds and fry until they pop.
3. Add the onions and green chili and fry until the onions are translucent.
4. Add the turmeric and salt, and stir to combine.
5. Pour in the beaten eggs and stir gently to combine with the onion mixture.
6. Reduce the heat to low and cook until the eggs are cooked through and scrambled, के बारे में 5-7 minutes.
7. Sprinkle with chopped cilantro and serve hot.

This recipe should make 2 servings.