Are you ready for something truly unique and delicious? Then look no further than this recipe for Tandoori Pomfret! Our version uses a yogurt-based spice rub to infuse the fish with flavor using an oven or you could grill it The result? An unforgettable combination of tenderness, spiciness, and smokiness that will leave your taste buds wanting more.
Tandoori Pomfret Ingredients
1 pound pomfret fillets
1 cup plain yogurt
2 tablespoons tandoori masala
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon paprika
1 teaspoon garam masala
1 tablespoon ginger paste
1 tablespoon garlic paste
2 tablespoons lemon juice
Salt to taste
Tandoori Pomfret Instructions
- Combine the yogurt, tandoori masala, cumin, coriander, paprika, garam masala, ginger paste, garlic paste, lemon juice, and salt in a large bowl.
- Add the pomfret fillets to the bowl and coat them evenly with the marinade. Cover the bowl and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 400°F (200°C).
- Place the pomfret fillets on a baking sheet and bake for 15-20 minutes, until the fish is cooked and flakes easily with a fork.
- Serve the tandoori pomfret with rice or naan bread and your favorite vegetables. Enjoy!