Indian cuisine is known for its rich, complex flavors and aromatic spices, and a key ingredient that adds depth and nutrition to many dishes is lentils. From creamy dal to protein-packed salads, there are many different types of lentils used in Indian cooking. In this post, we'll explore the different varieties of Indian lentils, their unique flavors and textures, and how to use them in your cooking. Whether you're a seasoned pro in the kitchen or just getting started, this guide to Indian lentils will have you experimenting with new flavors and dishes in no time.