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Malika Basu’s Simple Dal Recipe

October 29, 2010 by Staff Writer

Just like Naan isn’t the primary bread Indians eat at home, tandoori chicken, indeed meat isn’t the primary entree. A much more common component of the main meal is dal (lentil soup). Here Malika Basu of Quick Indian Cooking shows you how to make a simple Dal.  Dal along with a bit of rice or chapati and vegetable is a complete meal in most Indian households.

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Meet Indian Cooking School

Welcome Indian Cooking School! We are a team of food lovers and cooks who are passionate about sharing the rich, diverse flavors of Indian cuisine with the world. Our blog features a range of content, from expertly crafted recipes and technique guides to cultural insights and behind-the-scenes glimpses of the world of Indian cooking.

Whether you're a seasoned cook looking to expand your repertoire or a beginner looking to learn the basics, we have something for everyone. So join us on this culinary journey and discover the magic of Indian food – we can't wait to share it with you!

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