India has a deep and enduring love for mangos, with good reason. This juicy and succulent fruit is not only delicious but is also packed with vitamins and minerals that are essential for good health. In India, mangos are enjoyed in various dishes, from sweet desserts to savory curries. They are also used to make refreshing drinks like mango lassi and mango smoothies.
But India’s love for mangos goes beyond their taste and nutritional value. Mangos hold a special place in the hearts of Indians and are often associated with fond memories and cultural traditions. In many parts of India, the arrival of mango season is a cause for celebration, with festivals and markets dedicated to the fruit.
Whether you’re enjoying a ripe and juicy mango straight from the tree or savoring the flavors of a mango-based dish, it’s easy to see why India’s love for this delicious fruit runs deep.
Mango Lassi Recipe
Lassi is a traditional Indian drink made from yogurt, milk, and various flavorings. It is a refreshing and cooling beverage, especially during the hot summer. Lassi can be made in various flavors, including sweet and savory variations. Some common flavorings for lassi include mango, rose water, and spices such as cardamom and saffron. Lassi is typically served chilled and garnished with fresh herbs or fruit. It is often enjoyed as a refreshing drink alongside spicy Indian dishes.
Mango lassi is a delicious and refreshing Indian drink made from mangoes, yogurt, and milk. Here is a simple recipe for making mango lassi at home:
Ingredients:
- 1 cup plain yogurt
- 1 cup milk
- 1 cup diced ripe mango
- 2 tbsp sugar (or to taste)
- 1/2 cup ice (optional)
Instructions:
- In a blender, combine the yogurt, milk, mango, sugar, and ice (if using).
- Blend on high speed until the mixture is smooth and frothy.
- Taste and adjust the sweetness to your liking by adding more sugar if desired.
- Pour the lassi into glasses and serve immediately, garnished with a sprig of mint or a slice of mango if desired.
Note: You can use fresh or frozen mango for this recipe. If using frozen mango, you can omit the ice in the recipe. Additionally, you can use any type of yogurt you like, such as whole milk yogurt, Greek yogurt, or plant-based yogurt. Experiment with different flavors and textures to find your perfect lassi.
This recipe makes about 2 cups of mango lassi. However, the exact amount may vary depending on the size of your blender and the proportions of the ingredients you use. If you want to make a larger batch of lassi, simply adjust the proportions of the ingredients accordingly.