If you’re a fan of savory and spicy breakfast dishes, then you’ll love Parsi Akuri. This traditional Indian recipe features scrambled eggs cooked with a blend of aromatic spices and onions, creating a flavor explosion that will kickstart your day. The eggs are mixed with mild spices and served with bread and salad. Try making this and serve it for a lazy Sunday brunch, along with some warm toast.
Parsi Akuri Ingredients
- 4 large eggs
- 1 medium onion, finely chopped
- 1 green chili, finely chopped
- 1 tablespoon finely chopped cilantro
- 2 tablespoons oil
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon ground turmeric
- Salt, to taste
Parsi Akuri Instructions
- Beat the eggs in a small bowl and set aside.
- In a large skillet, heat the oil over medium heat. Add the mustard and cumin seeds and fry until they pop.
- Add the onions and green chili and fry until the onions are translucent.
- Add the turmeric and salt, and stir to combine.
- Pour in the beaten eggs and stir gently to combine with the onion mixture.
- Reduce the heat to low and cook until the eggs are cooked through and scrambled, about 5-7 minutes.
- Sprinkle with chopped cilantro and serve hot.
This recipe should make 2 servings.