Pomfret is a type of white, firm-fleshed fish that is prized in Indian cuisine for its delicate flavor and tender, flaky texture. If you're looking to try pomfret in your cooking, but aren't sure where to start, this guide is for you. Learn about the different types of pomfret, including black, silver, and golden varieties, and find out how to use it in your cooking. Can't find pomfret at your local market? No problem! We'll also provide some suggestions for substitutes that have a similar taste and texture.